Finance, Accounting and Banking

No.

Code

Course

Semester

Type
of course

Status

Active
teaching

Other
forms of teaching

ECTS

L

P

DON

First year

1.

1FAB-МАТ

Mathematics

1

А

C

2

2

  

6

2.

1FAB-BST

Business statistics

1

V

C

2

2

  

6

3.

1FAB-АCC

Basics of accounting

1

V

C

2

2

  

6

4.

1FAB-БUЕ

Business economy

2

V

C

2

2

  

6

5.

1FAB-БАЕ

Basics of economy

2

А

C

2

2

  

5

6.

1FAB-IT

Information technology

2

C

2

3

  

7

7.

1FAB-IIF

Introduction to finance

2

А

C

2

1

  

4

8.

1FAB-PP

Professional practice (first year)

2

C

   

6

4

  

Optional courses 1а (two courses to be
selected)

        

1.

1FAB-SOC

Sociology

1

А

O

2

2

  

5

2.

1FAB-BCE

Business culture and ethics

1

А

O

2

2

  

5

3.

1FAB-FLESK

English language – beginner’s course

1

А

O

2

2

  

5

4.

1FAB-FLFSK

French language – beginner’s course

1

А

O

2

2

  

5

  

Optional courses 1b (one course to be
selected )

        

1.

1FAB-FLЕ1

Business English 1

2

V

O

2

2

  

6

2.

1FAB-FLF1

Business French 1

2

V

O

2

2

  

6

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for I year

20×15
=300

20×15
=300

  

60

Overall amount of learning hours (per year)

600

  

Second year

1.

2FAB-BMG

Basics of management

3

V

C

2

2

  

5

2.

2FAB-BNK

Banking

3

VA

C

2

2

  

6

3.

2FAB-BL

Business law

4

V

C

2

0

  

3

4.

2FAB-BMA

Basics of marketing

4

V

C

2

2

  

6

5.

2FAB-BO

Basics of organization

4

V

C

2

2

  

5

6.

2FAB-FAC

Financial accounting and balance

4

VA

C

2

3

  

7

  

Optional courses 2а (one course to be
selected )

        

1.

2FAB-FLE2

Business English 2

3

V

O

2

2

  

6

2.

2FAB-FLF2

Business French 2

3

V

O

2

2

  

6

  

Optional courses 2b (one course to be
selected )

        

1.

2FAB-FAM

Financial and actuarial mathematics

3

O

2

2

  

6

2.

2FAB-ETN

Entrepreneurship

3

O

2

2

  

6

  

Optional courses 2c (one course to be
selected)

        

1.

2FAB-BP

Business planning

4

O

2

3

  

7

2.

2FAB-FBM

Family business management

4

O

2

3

  

7

  

Module finance and accounting

1.

2FABR-FFE

Financial and foreign exchange operations

3

C

2

2

  

6

2.

2 FABR-PP

Professional practice (second year)

4

C

   

5

3

  

Module finance, banking and insurance

1.

2FAB-INS

Insurance

3

C

2

2

  

6

2.

2FABB-PP

Professional practice (second year)

4

C

   

5

3

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for II year

20×15
=300

20×15
=300

  

60

Overall amount of learning hours (per year)

600

  

Third year

1.

3FAB-FMG

Financial management

5

V

C

3

2

  

6

2.

3FAB-PMG

Project management

5

V

C

2

2

  

5

3.

3FAB-SMG

Strategic management

6

V

C

3

2

  

6

  

Optional courses 3а (one course to be
selected)

        

1.

3FAB-HRM

Human resources management

5

V

O

2

2

  

5

2.

3FAB-IMG

Innovations management

5

V

O

2

2

  

5

  

Optional courses 3b (one course to be
selected)

        

1.

3FAB-BUA

Business analysis

6

VA

O

2

3

  

5

2.

3FAB-KMG

Knowledge management

6

VA

O

2

3

  

5

 

Module finance and accounting

1.

3FAB-AIS

Accounting information system

5

VA

C

1

2

  

4

2.

3FAB-ЕB

Electronic business

5

C

2

1

1

 

5

3.

3FAB-FRA

Financial reports analysis

6

C

3

2

  

6

4.

3FAB-FCR

Financial control and revision

6

C

2

3

  

7

5.

3FABR-PP

Professional practice (third year)

6

C

   

5

3

6.

3FABR-FPR

Final paper

6

C

    

8

 

Module finance, banking and insurance

1.

3FAB-RMG

Risk management

5

C

2

2

  

6

2.

3FAB-SE

Financial stock exchange

5

C

1

2

  

4

3.

3FAB-FM

Financial markets

6

C

3

2

  

6

4.

3FAB-EBT

Electronic banking and payment operations

6

C

2

3

  

6

5.

3FABB-PP

Professional practice (third year)

6

C

   

5

3

6.

3FABB-FPR

Final paper

6

C

    

8

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for III year

20×15
=300

19×15
=285

1×15
=15

 

60

Overall amount of learning hours (per year)

600

  

Total
number of active teaching classes , other classes and ECST for all study
years

1800

 

180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course
L – lectures
P – practice classes
DON – other types of teaching

Management of Business and Logistics

No.

Code

Course

Semester

Type of course

Status

Active teaching

Other forms of teaching

ECTS

L

P

DON

First year

1.

1MBL-MAT

Mathematics

1

А

C

2

2

  

6

2.

1MBL-BST

Business statistics

1

V

C

2

2

  

6

3.

1MBL-ACC

Basics of accounting

1

V

C

2

2

  

6

4.

MBL-BUE

Business economy

2

V

C

2

2

  

6

5.

1MBL-BAE

Basics of economy

2

А

C

2

2

  

5

6.

1MBL-IT

Information technology

2

C

2

3

  

7

7.

1МBL-IIF

Introduction to finance

2

А

C

2

1

  

4

8.

1MBL-PP

Professional practice (first year)

 

C

   

6

4

  

Optional courses 1а (two courses to be
selected)

        

9.

1МBL-SOC

Sociology

1

А

O

2

2

  

5

10.

1MBL-BCE

Business culture and ethics

1

А

O

2

2

  

5

11.

1МBL-FLESK

English language – beginner’s course

1

А

O

2

2

  

5

12.

1МBL-FLFSK

French language – beginner’s course

1

А

O

2

2

  

5

  

Optional courses 1b (one course to be
selected )

        

13.

1МBL-FLE1

Business English 1

2

V

O

2

2

  

6

14.

1MBL-FLF1

Business French 1

2

V

O

2

2

  

6

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for I year

20×15=300

20×15=300

  

60

Overall amount of learning hours (per year)

600

  

Second year

1.

2МBL-BMG

Basics of management

3

V

C

2

2

  

5

2.

2МBL-HRM

Human resources management

3

V

C

2

2

  

5

3.

2МBL-ТMG

Trade management

3

C

2

0

2

 

6

4.

2МBL-BL

Business law

4

V

C

2

0

  

3

5.

2МBL-BМА

Basics of marketing

4

V

C

2

2

  

6

6.

2МBL-BО

Basics of organization

4

V

C

2

2

  

5

7.

2МBL-SMG

Sales management

4

C

2

3

  

7

8.

2МBL-МR

Market research

4

C

2

3

  

7

9.

2МBL-PP

Professional practice (II year)

 

C

   

6

4

  

Optional courses 2b (one course to be selected
)

        

10.

2МBL-FLE2

Business English 2

3

V

O

2

2

  

6

11.

2МBL-FLF2

Business French 2

3

V

O

2

2

  

6

  

Optional courses 2b (one course to be
selected )

        

12.

2МBL-ЕТN

Entrepreneurship

3

O

2

2

  

6

13.

2МBL-АМ

Agromanagement

3

O

2

2

  

6

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for II year

20×15=300

18×15=270

2×15=
30

 

60

Overall amount of learning hours (per year)

600

  

Third year

1.

3МBL-FMG

Financial management

5

V

C

3

2

  

6

2.

3МBL-PMG

Project management

5

V

C

2

2

  

5

3.

3МBL-ЕB

Electronic business

5

C

2

1

1

 

5

4.

3МBL-RMG

Risk management

5

C

2

2

  

6

5.

3МБЛ-ПМЦ

Project management – practicum (case study)

6

C

0

2

  

2

6.

3МBL-BL

Business logistics

6

V

C

3

2

  

5

7.

3МBL-SMG

Strategic management

6

V

C

3

2

  

6

8.

3МBL-PP

Professional practice (third year)

 

C

   

5

3

9.

3МBL-FPR

Final paper

 

C

    

8

  

Optional courses 3 (one course to be selected
)

        

10.

3МBL-MIS

Marketing IS

5

O

1

2

  

4

11.

3МBL-ISM

Management IS

5

O

1

2

  

4

  

Optional courses 4 (one course to be selected
)

        

12.

3МBL-FTR

Foreign trade

6

O

2

3

  

6

13.

3МBL-ЕIT

Economics of international transport and freight forwarding

6

O

2

3

  

6

  

Optional courses 5 (one course to be selected
)

        

14.

3МBL-ОB

Organizational behavior

6

O

2

1

  

4

15.

3МBL-LED

Local economic development

6

O

2

1

  

4

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for III year

20×15=300

19×15=285

1×15=

15

 

60

Overall amount of active learning hours (per
year)

600

  

Total number of active teaching classes ,
other classes and ECST for all study years

1800

 

180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course
L – lectures
P – practice classes
DON – other types of teaching

Business Informatics and E-business

No.

Code

Course

Semester

Type
of course

Status

Active
teaching

Other
forms of teaching

ECTS

L

P

DON

First year

1.

1BIN-МАТ

Мathematics

1

А

C

2

2

  

6

2.

1 BIN --BST

Business statistics

1

V

C

2

2

  

6

3.

1 BIN -АCC

Basics of accounting

1

V

C

2

2

  

6

4.

1 BIN -БUE

Business economy

2

V

C

2

2

  

6

5.

1 BIN -БАЕ

Basics of economy

2

А

C

2

2

  

5

6.

1 BIN -IT

Information technology

2

C

2

3

  

7

7.

1 BIN -IIF

Introduction to finance

2

А

C

2

1

  

4

8.

1 BIN -PP

Professional practice (first year)

 

C

   

6

4

  

Optional courses 1а (two courses to be
selected)

        

1.

1 BIN -SOC

Sociology

1

А

O

2

2

  

5

2.

1 BIN -BCE

Business culture and ethics

1

А

O

2

2

  

5

3.

1 BIN -FLESK

English language – beginner’s course

1

А

O

2

2

  

5

4.

1 BIN -FLFSK

French language – beginner’s course

1

А

O

2

2

  

5

  

Optional courses 1b (one course to be
selected)

        

1.

1 BIN -FLE1

Business English 1

2

V

O

2

2

  

6

2.

1 BIN -FLF1

Business French 1

2

V

O

2

2

  

6

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for I year

20×15=300

20×15=300

  

60

Overall amount of active teaching hours (per
year)

600

  

Second year

1.

2BIN -BMG

Basics of management

3

V

C

2

2

  

5

2.

2 BIN -HRM

Human resources management

3

V

C

2

2

  

5

3.

2 BIN -PRG

Programming

3

V

C

2

2

  

6

4.

2 BIN -BL

Business law

4

V

C

2

0

  

3

5.

2 BIN -BМА

Basics of marketing

4

V

C

2

2

  

6

6.

2 BIN-BО

Basics of organization

4

V

C

2

2

  

5

7.

2 BIN -SDM

Software development methods

4

C

2

3

  

7

8.

2 BIN -DBA

Databases

4

C

2

3

  

7

9.

2 BIN -PP

Professional practice (II year)

 

C

   

6

4

  

Optional courses 2a (one course to be
selected

        

1.

2 BIN -BLE2

Business English 2

3

V

C

2

2

  

6

2.

2 BIN -BLE2

Business French  2

3

V

C

2

2

  

6

  

Elective courses 2b (one course to be
selected )

        

1.

2 BIN -ЕТN

Entrepreneurship

3

C

2

2

  

6

2.

2 BIN -RMG

Risk management

3

C

2

2

  

6

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for II year

20×15=300

20×15=300

  

60

Overall amount of active teaching hours 
(per year)

600

  

Third year

1.

3 BIN -FMG

Financial management

5

V

C

3

2

  

6

2.

3 BIN -BDA

Business applications development

5

C

2

2

  

5

3.

3 BIN -ЕB

Electronic business

5

C

2

1+1

  

5

4.

3 BIN -DBP

Databases projecting

5

C

2

2

  

5

5.

3 BIN -IAD

Internet applications development

6

C

2

3

  

6

6.

3 BIN -SMG

Strategic management

6

V

C

3

2

  

6

7.

3 BIN -EBT

E-banking and trade

6

C

2

3

  

6

8.

3 BIN -FRA

Financial reports analysis

6

C

3

2

  

6

9.

3 BIN -PP

Professional practice (III year)

 

C

   

5

3

10.

3 BIN -FPR

Final paper

 

C

    

8

  

Optional courses 3 (one course to be selected
)

        

1.

3 BIN -MIS

Marketing IS

5

C

1

2

  

4

2.

3 BIN -ISM

Management IS

5

C

1

2

  

4

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for III year

20×15=300

19×15=285

1×15= 15

 

60

Overall amount of active learning hours (per
year)

600

  

Total
number of active teaching classes , other classes and ECST for all study
years

1800

 

180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course
L – lectures
P – practice classes
DON – other types of teaching

Tourism and Hospitality

No.

Code

Course

Semester

Type
of course

Status

Active
teaching

Other
forms of teaching

ECTS

L

P

DON

First year

1.

1ТUМАТ

Mathematics

1

А

C

2

2

  

6

2.

1TU-BST

Business statistics

1

V

C

2

2

  

6

3.

1ТU-ACC

Basics of accounting

1

V

C

2

2

  

6

4.

1ТU-BМА

Basics of marketing

2

V

C

2

2

  

6

5.

1ТU-BUE

Business economy

2

V

C

2

2

  

6

6.

1ТU-BАЕ

Basics of economy

2

A

C

2

2

  

5

7.

1ТU-BОТ

Basics of tourism

2

V

C

2

1

  

4

8.

1ТU-PP

Professional practice (first year)

 

    

4

4

  

Optional courses 1а (one course to be
selected)

        

1.

1ТU-FLE1

Foreign language – English language 1 in tourism and
hospitality

2

V

O

2

3

  

7

2.

1ТU-FLF1

Foreign language – French language 1 in tourism and
hospitality

2

V

O

2

3

  

7

  

Optional courses 2  (two courses to be
selected)

        

1.

1ТU-CHT

Cultural heritage

1

А

O

2

2

  

5

2.

1ТU-SOC

Sociology

1

А

O

2

2

  

5

3.

1ТU-INF

Informatics

1

А

O

2

2

  

5

4.

1ТU-BCE

Business culture and ethics

1

A

O

2

2

  

5

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for I year

20 × 15 = 300

20 × 15 = 300

  

60

Overall amount of active teaching hours (per
year)

600

  

Second year

1.

2ТU-BMG

Basics of management

3

V

C

2

2

  

5

2.

2ТU-КMH

Quality management in tourism and hospitality

4

V

C

1

2

  

4

3.

2ТU-CML

Trade law

4

V

C

2

0

  

3

4.

2ТU-ТUG

Tourism geography

3

V

C

2

2

  

6

5.

2ТU-ТRD

Tourism and rural development management

3

V

C

2

2

  

6

6.

2ТU-RMI

Risk management and insurance in tourism

3

C

2

2

  

6

7.

2ТU-ТOF

Food technology and nutrition

4

C

2

1

  

4

8.

2ТU-IST

Information systems in tourism

4

V

C

1

2

  

4

9.

2ТU-PP

Professional practice (II year)

 

    

4

4

  

Optional courses 3 (one course to be selected

        

1.

2ТU-FLE2

Foreign language – English language 2 in tourism and
hospitality

4

O

1

2

  

4

2.

2ТU-FLF2

Foreign language –French  language 2 in tourism and
hospitality

4

O

1

2

  

4

  

Optional courses 4(one course to be selected
)

        

1.

2ТU-ТRМ

Trade management

3

O

2

 

2

 

6

2.

2ТU-ЕТN

Entrepreneurship

3

O

2

2

  

6

  

Optional courses 5 (three courses to be
selected )

        

1.

2ТU-ОBH

Organization behavior

4

O

2

1

  

4

2.

2ТU-SHI

Services in hospitality

4

СА

O

1

 

2

 

4

3.

2ТU-МRT

Market research in tourism

4

O

1

2

  

4

4.

2ТU-BOG

Basics of gastronomy

4

O

2

 

1

 

4

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for II year

20 × 15 = 300

17,5 × 15 = 262,5

2,5 × 15 = 37,5

 

60

Overall amount of active teaching hours 
(per year)

600

  

Third year

1.

3ТU-ЕМG

Environmental management and sustainable development

6

V

C

2

2

  

5

2.

3ТU-АGТ

Travel agency management

5

C

3

 

3

 

7

3.

3ТU-FМG

Financial management

5

V

C

3

2

  

6

4.

3ТU-МТH

Management of tourism and hospitality enterprises

5

V

C

2

1

  

4

5.

3ТU-МТD

Tourism destination management

6

VA

C

2

2

  

5

6.

3ТU-PАТ

Promotional activities in tourism

6

C

2

2

  

5

6.

3ТU-SТМ

Strategic management

6

V

C

3

2

  

6

7.

3ТU-PP

Professional practice (III year)

5

    

3

3

8.

3ТU-FPR

Final paper

6

     

8

  

Optional courses 6 (one course to be selected
)

        

1.

3ТU-FLЕ3

Foreign language – English language 3 in tourism and
hospitality

5

O

1

2

  

4

2.

3ТU-FLF3

Foreign language – French language 3 in tourism and
hospitality

5

O

1

2

  

4

  

Optional courses 7 (two courses to be
selected )

        

1.

3ТU-FLESK

Foreign language – beginners’ course- English language

5

А

O

1

2

  

3

2.

3ТU-FLFSK

Foreign language – beginners’ course- French language

5

А

O

1

2

  

3

  

Optional courses 8 (two courses to be
selected )

        

1.

3ТU-ТBC

Business communication in tourism

6

O

1

2

  

4

2.

3ТU-CC

Creative gastronomy

6

O

1

 

2

 

4

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for III year

20 × 15 = 300

16 × 15 = 240

4 × 15 = 60

 

60

Overall amount of active learning hours (per
year)

600

  

Total
number of active teaching classes , other classes and ECST for all study
years

1800

 

180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course
L – lectures
P – practice classes
DON – other types of teaching

Management of Food Technology and Gastronomy

No.

Code

Course

Semester

Type
of course

Status

Active teaching

Other
forms of teaching

ECTS

L

P

DON

First year

1.

1МG-МАТ

Mathematics

1

A

C

2

2

  

6

2.

1МG-INF

Informatics

1

A

C

2

2

  

5

3.

1МG -BST

Business statistics

1

V

C

2

2

  

6

4.

1МG -SOF

Nutrition science

1

V

C

2

2

  

6

5.

1МG -BFT

Basics of food technology

1

V

C

2

2

  

6

6.

1 МG -BOG

Basics of gastronomy

2

C

2

0

1

 

4

7.

1МG -BUE

Business economy

2

V

C

2

2

  

6

8.

1 МG -BPP

Basics of organization

2

V

C

2

2

  

5

9.

1 МG -PP

Professional practice (first year)

 

C

   

4

4

  

Optional courses 1 (one course to be
selected)

        

1.

1 МG -FLE1

Foreign language – English language 1 in tourism and
hospitality

2

O

2

3

  

7

2.

1 МG -FLF1

Foreign language – French language 1 in tourism and
hospitality

2

O

2

3

  

7

  

Optional courses 2 (one course to be
selected)

        

1.

1 МG -SOC

Sociology of work

2

А

O

2

2

  

5

2.

1 МG -BAE

Basics of economy

2

А

O

2

2

  

5

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for I year

20×15=300

20×15=300

  

60

Overall amount of active teaching hours (per
year)

600

  

Second year

1.

2 МG -BMG

Basics of management

3

V

C

2

2

  

5

2.

2 МG -CKG

Commercial knowledge of goods

3

C

2

2

  

5

3.

2 МG -ТОF

Food technology

3

C

2

2

  

6

4.

2 МG -BМА

Basics of marketing

4

V

C

2

2

  

6

5.

2 МG -FМА

Financial management and accounting

4

V

C

3

2

  

7

6.

2 МG -МBF

Food microbiology

4

C

1

2

  

4

7.

2 МG -CML

Commercial  law

4

V

C

2

0

  

3

8.

2 МG -pp

Professional practice (II year)

 

C

   

4

4

  

Optional courses 3 (one course to be
selected)

        

1.

2 МG -FLE2

Foreign language – English language 2 in tourism and
hospitality

4

O

1

2

  

4

2.

2 МG -FLF2

Foreign language – French language 2 in tourism and
hospitality

4

O

1

2

  

4

  

Optional courses 4 (one course to be
selected)

        

1.

2 МG -CC

Creative gastronomy

4

O

1

0

2

 

4

2.

2 МG -CMG

Catering management

4

O

1

0

2

 

4

  

Optional courses 5 (two courses to be
selected)

        

1.

2 МG -ENM

Entrepreneurial management

3

V

O

2

2

  

6

2.

2 МG -RМ

Risk management

3

V

O

2

2

  

6

3.

2 МG -BCM

Business communications

3

V

O

2

2

  

6

4.

2 МG -HRМ

Human resources management

3

V

O

2

2

  

6

Total number of classes (lectures/practice
classes + DON/ other classes) and number of ECTS for II year

20×15=300

18×15=270

2×15= 30

 

60

Overall amount of active teaching hours (per
year)

600

  

Third year

1.

3 МG -GMG

Gastronomy management

5

C

2

0

1

 

4

2.

3 МG -МТH

Management of tourism and hospitality enterprises

5

С

C

2

1

  

4

3.

3 МG -FOC

Basics of food conservation

5

СА

C

1

2

  

4

4.

3 МG -PM

Project management

5

С

C

2

2

  

5

5.

3 МG -NUT

Nutrition science

5

C

2

2

  

5

6.

3 МG -SKF

Systems of quality in food production

5

C

1

2

  

4

7.

3 МG -ЕМG

Environmental management and sustainable development

6

V

C

2

2

  

5

8.

3 МG -BL

Business logistics

6

C

3

2

  

5

9.

3 МG -STМ

Strategic management

6

V

C

3

2

  

6

10.

3 МG -PP

Professional practice (III year)

5

C

   

3

2

11.

3 МG -FPR

Final paper

 

C

    

8

  

Optional courses 6 (two courses to be
selected )

        

1.

3 МG -SHI

Services in hospitality

6

O

1

0

2

 

4

2.

3 МG -BTC

Pastry with bakery

6